Half pig

$5.00/lb based on hanging weight (average of 200lbs)

- BUYER TO PAY BUTCHER FEES. TYPICALLY COMES OUT TO $250-500 (depending on how heavy the pig is and what options you choose for processing).

- Butcher date June 2024

- Deposit is refundable up to 30 days before processing 

- Our processor is Wear’s Custom Meats in Deer Park, Wa. You will be responsible to pick up from the butcher within the time frame they give. We are willing to offer a delivery service at a price of $150 for Spokane customers and $275 for Seattle customers. Please note your choice in the comment box at checkout.

All of our pigs are born on farm from our Red Wattle Cross boar and Meishan sow. This breed is producing very nice pigs with a deep red marbled meat. They will still have a little more fat than the traditional pork from the grocery store or even local butcher shops. The fat is a flavor add like no other and does not consume the meat like some other lard breeds.

Fed Non-GMO, no corn, no soy local grains and whatever they find out in the pasture! All of this at about the price per pound that you are paying for commercial pork at the grocery store right now! 

Please reach out if you have any questions. We look forward to having you enjoying future family meals.